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Swine Nutrition and Feed Technology
Effect of different levels of roasted full-fat siybean on the apparent digestibility of dietary components by carp (Cyprinus carpio) grower: J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won; Asian-Australas J Anim Sci. 1995;8(6):635-639. Published online December 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.635
Crossref 2; PDF


Effects of dietary full-fat soybean levels on growth performance and feed utilization and phosphorus excretion of carp (Cyprinus carpio): J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won; Asian-Australas J Anim Sci. 1995;8(6):587-594. Published online December 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.587
Crossref 4; PDF

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Impact Factor: 2.2(Q₂)
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Print ISSN: 2765-0189
Online ISSN: 2765-0235

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